Chef Cuso Talks Giving Dalton Kincaid A Tomahawk Steak & Social Media Influence | Inside the Charge

Buffalo Bills Grillmaster Chef Cuso (Jack Mancuso) sat down with Bills team reporter, Maddy Glab for another episode of Inside The Charge! Chef Cuso talked social media success, cooking for Bills players, getting critiqued by Chef Gordon Ramsay, and much more!

0:24 – Introduction

0:41 – Rochester

0:58 – His connection with the Bills/grilling at the tailgate

2:08 – Favorite Bills players

2:40 – Connecting with Dalton Kincaid

3:44 – Connecting with Bills players (Gabe Davis)

4:20 – Cooking for Bills players at Training Camp

5:30 – Background story/Origin story

7:36 – Switching careers and making a living off of cooking

11:28 – His social media audience

12:45 – Brand deals and opportunities

13:50 – Favorite ball park + best food

15:09 – Biggest failed food attempt

16:00 – Gordon Ramsay reactions to his videos

17:08 – Bills Mafia Tailgate with Chef Cuso

20:02 – Most proud creation on Tik Tok/most viral

21:28 – How he comes up with recipes/ideas

22:38 – Attention grabbing intros

23:19 – Most expensive meat he’s cooked with

24:50 – Cooking with rare meat

26:00 – Best “bang for your buck” steaks

27:36 – Competition in the food industry

29:17 – Advertising Chef Cuso products

30:30 – The future of building his brand

31:50 – His advice to people

32:36 – The Hot Seat

33:03 – Cooking grizzly bear, camel and horse

34:00 – Dream job

34:10 – Switching lives with a Bills player

34:35 – Favorite side dish

35:00 – Best restaurant

35:30 – Eating in Italy

35:53 – Weirdest thing he’s ever eaten

36:26 – Outro

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