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Ep. 1: Egg Salad | Mitch in the Kitch
Chiefs offensive lineman Mitch Schwartz teaches you how to make a quick and delicious egg salad.
INGEDRIENT LIST:
Mayo:
1 whole egg
1 tablespoon lemon juice
1 teaspoon dijon mustard
1 cup vegetable oil
Kosher salt
Egg Salad:
2 Hard Boiled Eggs
1 tbsp Mayo
1 tsp Yellow Mustard
1 tsp chopped Celery
Dash of Paprika
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