Chef Darian Bryan | Buffalo Bills | One Bills Lite

One Bills Lite is your weekly fresh, condensed version of One Bills Live. We examined if poor fan behavior could carry over into the NFL. Chris Brown quizzed Steve Tasker on the league’s largest capacity stadiums in ‘The Numbers Game’. Personal chef/The Plating Society owner Darian Bryan discussed cooking for over a dozen Bills players (including Josh Allen and Stefon Diggs) and his path from Jamaica to Buffalo as his new hometown. We asked ‘One Burning Question’ – if only one player will man the Bills nickel cornerback/linebacker hybrid role this season?

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