Blocking and bruschetta: Atwater’s keys to victory and our Week 10 tailgate recipe | Broncos Weekend

On this edition of "Broncos Weekend," Matt Boyer and Pro Football Hall of Famer Steve Atwater deliver Steve's keys to victory, including a look at the turnover battle. Plus, in honor of Taste of the Broncos, Alexis Perry joins Barolo Grill's executive chef, Darrel Truett, to create a new spin on bruschetta.

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