Making Lasagna-Style Spaghetti Squash with DCC | Dallas Cowboys 2020

Tonight, we’re in the kitchen with Tess as she recreates one of her favorite low carb dishes, Lasagna-Style Spaghetti Squash 👩‍🍳 🍝 ⁣
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You’ll need: ⁣
⁣-1 spaghetti squash⁣
-Drizzle of olive oil⁣
-Salt/pepper/oregano, to taste ⁣
-1 cup of your favorite pasta sauce ⁣
-1/2 cup of shredded mozzarella ⁣
-1/2 cup of grated parmesan ⁣
-1/3 cup ricotta cheese ⁣
-1/4 cup chopped onions, any variety of color ⁣
-1 clove of garlic, minced⁣
-Sliced tomato, basil leaves, pepperonis, or any other toppings you would like on a pizza! ⁣
⁣
Preparation:⁣
1. Preheat the oven to 400 degrees⁣
2. Use a fork to pierce holes in the spaghetti squash. Microwave for 5 minutes.⁣
3. LET COOL about 5-10 min BEFORE HANDLING then slice the squash in half length-wise with a sharp knife⁣
4. Scoop out the seeds and drizzle squash with oil and seasonings⁣
5. Place the squash face down on a tray and roast for 40 minutes⁣
6. Meanwhile, in a large bowl mix the remaining ingredients into the pasta sauce. Set some cheese aside for topping.⁣
7. When squash is tender, remove from oven and use a fork to fluff the insides and create the noodle texture. ⁣
8. Transfer your sauce mixture into the squash noodles, then top with a layer of shredded mozzarella/parmesan and your choice of toppings. ⁣
9. Return to the oven to broil for 10-12 minutes, or until cheese is golden brown! ⁣
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ENJOY! 🌿

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