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Dine N Bash: How To Plate Like A Pro | LA Chargers

On this episode of Dine N Bash, LA Chargers defensive lineman Sebastian Joseph-Day visits Lido Bottle Works in Newport Beach. This oceanfront restaurant is all about seasonality, changing its offerings based on what the freshest ingredients are throughout the year. Follow along as Bash helps make some of his favorite staples: the ceviche dish, a classic chicken sandwich with a twist, and the fresh catch of the day. Bash attempts to decipher the conversion rate between a normal person’s handful vs his own as he learns how to garnish the yellowtail and plate items like a pro.

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